2013
Viognier
fermented in concrete
100% Viognier
This wine begins with appealing aromas of peach and apricot, leading to luscious flavours of peach, apricot, guava and apple. There is just the right degree of acidity to give the wine a refreshing and tangy finish. The texture is utterly sybaritic. 93-95.
~ John Schreiner, author & wine critic
Technical Details
Cases Produced: 221
- Alc: 13.9
- pH: 3.34
- TA: 6.9
Harvest Date: September 23rd, 2013
Bottling Date: May 2nd, 2014